These biscuits, from Brittany, are just gorgeous - buttery and rich and perfect with a cup of tea or coffee. Scott recently discovered them on a baking course at the wonderful Cocoa Black in Peebles, Scotland and they’ve become a real favourite and they’re so easy to make! We’ve adapted the recipe a little and it really works for us.
Makes 12 Ingredients: 4 egg yolks (medium eggs) whisked a little in a jug 120g caster sugar 120g butter (French, if you can get it!) 1g salt 170g plain flour 11g baking powder 1 dessert spoon of runny honey (optional) Method:
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AuthorJosie Beszant and/or Ian Scott Massie, both artists from Masham North Yorkshire, Uk. Archives
October 2024
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